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Commerical Campground Smoker Grill
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Price: $737.95 |
Our smoker grill is 24 inches long x 18 inches wide x 16.5 inches high and has adjustable vents located below the fire grate for greater control of the heat. Grill is constructed from 3/16 inch thick steel. Cover has multiple bends for added strength and is constructed from 1/8 inch thick steel. Cooking and fire grate are non-adjustable but tilt up for easy cleaning. They are constructed from 1/2 inch diameter A36 steel bars located on 1-1/8 inch centers. Grill can rotate 360 degrees on included post. The grate handle is constructed from a 5/8 inch diameter A36 steel bar with stay cool spring grips, suitable for public use. All joints are continuously welded. All exposed corners are chamfered for safety. Finish is a non-toxic black powder coat. Please allow 2-3 week lead time for product to be manufactured once your order is placed.
Weight: 165 lbs.
Surface mount post is approx. 24 inches tall.
Current lead time to ship is 2 months.
Seasoning your campground grill:
You should season the grill before preparing any food on the surface directly. Seasoning the grate can be done by burning the non-toxic paint off the grate bars as you use the grill. While the grate is heating, you can use a grill brush to clean the grate and scrape away any paint that loosens during the process. The grate will take time to season completely. Until then, you can use pans or aluminum foil to prepare your food.
Much like a cast-iron pan, building seasoning on the grill takes time and patience. As you use the grate, food particles will stick to the bars and build a protective coating for your guests to prepare food on. Before each use, it is important to use a brush to clean off any rust or loose particles from the grate after heating it. The grate can be lowered closer to the heat and then raised to be brushed before placing food on the grate.
Instructions for cleaning your campground grill:
At the start of each camping season, clean the grate with a wire brush to scrub any food remnants off the cooking grate. The cooking grate may also be cleaned with a mild dish soap, hot water and a sponge. Clean the outside and inside of the grill.
At the end of each camping season, remove ashes and place in a hot coal bin. We do not recommend cleaning the grill. Leaving the grease will help prevent rusting until the camping season begins again.
Weight: 165 lbs.
Surface mount post is approx. 24 inches tall.
Current lead time to ship is 2 months.
Seasoning your campground grill:
You should season the grill before preparing any food on the surface directly. Seasoning the grate can be done by burning the non-toxic paint off the grate bars as you use the grill. While the grate is heating, you can use a grill brush to clean the grate and scrape away any paint that loosens during the process. The grate will take time to season completely. Until then, you can use pans or aluminum foil to prepare your food.
Much like a cast-iron pan, building seasoning on the grill takes time and patience. As you use the grate, food particles will stick to the bars and build a protective coating for your guests to prepare food on. Before each use, it is important to use a brush to clean off any rust or loose particles from the grate after heating it. The grate can be lowered closer to the heat and then raised to be brushed before placing food on the grate.
Instructions for cleaning your campground grill:
At the start of each camping season, clean the grate with a wire brush to scrub any food remnants off the cooking grate. The cooking grate may also be cleaned with a mild dish soap, hot water and a sponge. Clean the outside and inside of the grill.
At the end of each camping season, remove ashes and place in a hot coal bin. We do not recommend cleaning the grill. Leaving the grease will help prevent rusting until the camping season begins again.
