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Commercial Park Campfire Ring with Grate, 30 diam x 11.25 H, Staple
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Quantity in Basket:
None
Item: 3011INSTAPLEGRATEDFIRERING
Price:
$270.40
Shipping Weight: 150.00 pounds
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30 inch nominal outer diam x 11.25 inch high single flange fire ring with nonadjustable grate. Fire ring is constructed of 3/16 inch thick steel with non toxic black powder coated finish. Has permanent staple mounting anchors which allow fire ring to tilt back for easy cleaning, fire building and maintenance. (In other words, the fire ring is just secured on one side so the fire ring can be swung upward on the opposite side. Please see below).
Grate handles are 5/8 inch bar with stay cool springs. 1 inch formed flange edge at top. All joints continuously welded. All exposed corners are chamfered for safety. Fire ring grate is constructed from 1/2 inch diameter A36 steel bars and located on 1.125 inch centers. The theft proof grate has a cooking area of 270 square inches. The grate tilts back 180 degrees for ease of fire building and clean out.
Current lead time to ship is 4-5 weeks.
Staple anchor fire rings tilt back for easy maintenance.
Above: Picture of staple anchors. Below: Fire ring with staple anchors mounted in concrete.
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Manufactured in the U.S.A. to keep Americans working.
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Seasoning your fire ring:
You should season the fire ring and grate before preparing any food on the surface directly. Seasoning the grate can be done by burning the non-toxic paint off the grate bars as you use the fire ring. While the grate is heating, you can use a grill brush to clean the grate and scrape away any paint that loosens during the process. The grate will take time to season completely. Until then, you can use pans or aluminum foil to prepare your food.
Much like a cast-iron pan, building seasoning on the grate and fire ring takes time and patience. As you use the grate, food particles will stick to the bars and build a protective coating for your guests to prepare food on. Before each use, it is important to use a brush to clean off any rust or loose particles from the grate after heating it. The grate can be lowered closer to the heat and then raised to be brushed before placing food on the grate.
Cleaning Instructions:
At the start of each camping season, clean the grate with a wire brush to scrub any food remnants off the cooking grate. The cooking grate may also be cleaned with a mild dish soap, hot water and a sponge. Clean the outside and inside of the fire ring.
At the end of each camping season, remove ashes and place in a hot coal bin. We do not recommend cleaning the fire ring. Leaving the grease will help prevent rusting until the camping season begins again.
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